Eps 1883: Why the French went to war with Mexico over pastries
— The too lazy to register an account podcast
In a 10-minute podcast titled "Why the French went to war with Mexico over pastries," it is explained that the pretext for the French invasion of Mexico in the 1860s was due to a pastry called the "Monterey" cake. The narrator mentions that during this time, Mexico was facing internal conflicts, so Napoleon III saw an opportunity to establish a French presence in the country. It is argued that the French invasion was not solely motivated by pastries, but French ambitions to establish a colony in Mexico. However, the Mexican leader, Benito Juarez, refused to pay the debts owed to France, which further escalated tensions between the two countries. The podcast also discusses the story behind the pastry itself and how it was named after the city of Monterrey in Mexico. Ultimately, the French intervention in Mexico did not succeed, as the Mexicans eventually fought back and expelled the French forces.
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Host
Tom Shelton
Podcast Content
Podcast Transcript
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Host: Welcome back to another episode of "Bizarre Tales from History". I'm your host, and today we have an incredibly intriguing story to share with you – a story that involves not just war and politics, but a love for pastries. Yes, you heard that right! Today, we dive into the fascinating tale of why the French went to war with Mexico over pastries. So, sit back, relax, and let's unravel this bizarre historical event.
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Host: Our story begins in the mid-19th century when Mexico found itself in a state of political and economic turmoil. President Benito Juarez, in an attempt to stabilize the country, decided to suspend Mexico's debt payments to several foreign countries, including France. This decision did not sit well with the French government, led by Emperor Napoleon III. But what does this have to do with pastries, you may ask? Well, let's find out.
Host: Around the same time, Mexico was home to a large community of French nationals, including many skilled bakers and pastry chefs. These culinary experts had brought their knowledge and expertise to Mexico, introducing the locals to the delights of French pastries. The people of Mexico quickly fell in love with these delectable treats, and soon, French-style bakeries began popping up all over the country.
Host: As the French community continued to grow in Mexico, their influence in the culinary landscape expanded. Traditional Mexican pastries began to incorporate French techniques, resulting in a unique fusion of flavors. From croissants to eclairs, French pastries became an integral part of Mexican culture.
Host: Now, let's fast-forward to 1861. Emperor Napoleon III, driven by various motives, decided to take action against Mexico's unpaid debts. However, this sudden interest in Mexico's debt repayment may not have been solely political. Some historians argue that the French emperor was also motivated by a desire to protect the interests of the French bakers and pastry chefs residing in Mexico.
Host: With both political and culinary factors at play, France set its sights on Mexico. In 1862, well-equipped French forces landed on Mexican soil, with the aim of overthrowing President Juarez and establishing a French-controlled government. This marked the beginning of what would be known as the French intervention in Mexico.
Host: As the French forces advanced, their objective was not only to conquer Mexico but also to ensure the continuation of the thriving French pastry culture in the country. They wanted to safeguard the legacy of French pastry-making and, in turn, protect the livelihood of their fellow countrymen who had settled there.
Host: The war between France and Mexico raged on for several years, with various battles and conflicts. While the initial French invasion seemed successful, the Mexican resistance, led by President Juarez, proved to be resilient. It wasn't until 1867 that French forces were finally defeated, marking the end of their intervention in Mexico.
Host: The aftermath of the war led to a resurgence of Mexican patriotism and a renewed appreciation for Mexican culture. French influence in Mexican cooking and baking persisted, but with a stronger emphasis on promoting Mexican traditions and flavors. However, it's important to note that the French intervention did leave behind a lasting impact on Mexico's culinary scene.
Host: Today, if you visit Mexico, you can still find remnants of this peculiar episode in history. From French-inspired pastries to the occasional French-inspired bakery, the influence of French pastry-making continues to entice locals and visitors alike.
Host: And there you have it – the unusual tale of why the French went to war with Mexico over pastries. It's incredible how elements as seemingly unrelated as politics and pastry-making can intertwine to shape the course of history. Join us next time for another "Bizarre Tale from History". Until then, keep exploring the intriguing and unexpected stories that have shaped our world.
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Host: Thank you for listening to "Bizarre Tales from History". If you enjoyed this episode, make sure to subscribe and leave us a review. We appreciate your support. Until next time!
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