Host
Marion Garcia
Podcast Content
Watermelon cubes with fresh basil leaves and crumbled feta are the perfect summer salad. In summer, one of his favourite snacks is a slice of chilled watermelon with feta. Salty and sweet, this refreshing watermelon feta salad is something to serve at any barbecue or backyard picnic.
If you've never tried watermelon salad, give it a go. At this moment you will see how easy it is to do and how you can do it all summer long. Before you jump right into the watermelon salad recipe, watch our quick recipe video that shows you how we prepare it.
Since I started blogging and spending some time on my culinary journey, I've come across a fresh and light watermelon and feta salad. A watermelon salad is filled with chopped cucumbers, crumbled Feta cheese, mint and is served in a light lime dressing. This salad is best when a combination of flavours that sounds strange goes well together.
Watermelon is a popular summer fruit and my daughters "favourite fruit. One of my fondest summer memories is spitting watermelon with my friends and family.
Every summer, when we were children, our father brought all kinds of delicious and fresh fruits and vegetables from his garden. On a happy day, we children were waiting for our cool slices of watermelon and the first bite of sweet and refreshing fruit.
When we hosted a barbecue in 2012 at my parents "home in Oklahoma," I wanted something light, fresh and summery to accompany our smoked brisket and my fathers famous BBQ-baked beans. When I shop with this meal in mind, there is a summery food that we all missed. With the summer heat in full swing and watermelons on the market, I thought I'd update some of my favorite recipes for summer appetizers.
I have the feeling that it is the only fruit that refreshes me when I eat it on a hot summer day. A simple dressing with some peasant honey, lime juice from an early harvest and extra virgin olive oil. A generous amount of fresh herbs such as mint and basil gives the fragrance and punch of freshness.
Sweet ripe watermelon, salty feta, refreshing mint dressing and spicy lime dressing - this watermelon and feta salad is a perfect example of how sweet and salty flavors can be best friends. The saltiness of feta cheese goes well with the cool sweetness of watermelon, while the lime dressing emphasizes the flavor. Fresh herbs in this salad brighten up the taste of watermelon.
Watermelon and Feta Cheese Salad is a simple and refreshing summer salad that gives relief from the heat on a sunny afternoon. This beautiful, easy-to-prepare salad is laden with sweet watermelon, crunchy cucumbers, feta cheese and fresh mint, all cooked in a simple dressing. Best of all, this salad does not require any special skills, and it comes together in just 15 minutes.
Toss watermelons diced in a large bowl with diced tomatoes, freshly chopped mint leaves, sliced red onions, balsamic vinegar and olive oil. Place watermelon, cucumber, feta cheese, red onion and mint in a large mixing bowl. You can also add watermelon and cucumber, cheese, onion and mint to the bowl and cover.
The juiciness of the tomatoes and watermelons means that dressing is not 100% necessary for this salad. If you prepare this salad an hour before serving, I recommend you wait with balsamic vinegar and olive oil before serving it. If the watermelon is not cold enough at the beginning, you can cool the salad before serving.
Dice about half of a large seedless watermelon into large cubes about 1 inch in size. Using a melon ball, scoop the halves into pretty round balls for a fancy salad. A piece of watermelon and a piece of feta on a 6-inch skewer.
Watermelon salad is an unexpected blend of watermelon, mint, feta cheese and red onion. It's the perfect salad for a hot summer day and a fun way to spice up everyone's favourite fruit. This salad is my favorite because it is fresh and easy to prepare.
Whisk the goat cheese and milk in a medium bowl or beat until the mixture is creamy. To make the cheese more tubular, whisk the cheese in a small bowl with a little milk to make it creamy.
I never thought I'd combine goat cheese with watermelon, but it's a fantastic combination. You will be left with some refreshing watermelon juice, which we will enjoy throughout the weekend .
There are many farmers in Nablus who make this cheese, and it is called Nabulsi, which is the relative from whom it comes. Akkawi, on the other hand, is not a name given by the Palestinians, but Akka Acres.