Eps 32: The BBQ Podcast with Peter Crouch Episode 1: Well it's meant to be ep 32 of chris stark and me but Chris isn't here yet and turns up later in the epiosde
— The BBQ Podcast with Chris Stark and Peter Crouch
The text is a conversation between Peter Crouch and Chris Stark on the BBQ Podcast. They discuss their love for BBQ, upcoming BBQ events, and even fantasize about a BBQ McDonald's. They end the podcast but mention that they will be filming another episode tomorrow.
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| Content creation: | GPT-3.5, |
Host
Theresa Barnes
Podcast Content
Peter Crouch: Episode 32 of the BBQ Podcast with Chris Stark and Peter Crouch, Welcome? Now, Someone's Missing, Chris Stark. He's stuck in traffic. He'll be here in a moment, Don't you worry. Let's just start the BBQ chat now. Summer has arrived in Austrlia and all the Austrlians are tucking into BBQ. We Have to wait until 2024 to tuck into BBQ. Now, As You Know, Chris LOVES BBQ. It's his favrouite thing. Has it all the time. BBQ partys and all. So in the next episode he's having a BBQ Party. We're gonna surprise him. Tune into the next podcast to hear his reactio. Wait? Wait? Wait?. Who is that, It's Chris Stark!
AI Chris Stark: Hey Peter. I'm going
Peter Crouch: Well, Just an AI. Infact because of that. This is the end o. No, The Real One is coming. Here's a fact. BBQ was invented around 7,000 BC. 7,000 BC? Can you Belive it? It's been everywhere for ages. It was stopped in 1954, returned in Febuary 1982, and restopped on 9th March 2022, But we've still used it even when it's been gone. BBQ is coming back in 2024 for ONE WEEK ONLY. May 29th to June 4th is National BBQ Week 2024. Which we'll be celebrating on the podcast. It's a big celebration in pubs and places. They just do a BBQ, Simple As.
Cotswolds BBQ Grill Championships is on Saturday 22nd June 2024. We Don't film the podcast on Saturdays. But, We may do a one off Saturday podcast from there. if we get tickets that is. I told Chris about it on the phone at 5:30 this morning. Yes, He's an early bird. Is that Chris? Yes it sure is Chris
Chris Stark: Hey There Peter, I'm Here. Back Stronger.
Peter Crouch: hahahahahahahahahahahahahha. I've never heard you say that on the podcast and we're 32 episodes in.
Chris Stark: That's my saying, That's the tagline on our football podcast.
Peter Crouch: I Know It is, What on earth took you so long.
Chris Stark: Traffic Jam, We normally record the podcast at like 1 or 2pm but today's recording is at 6pm. People only just finished work at 5.
Peter Crouch: Well, I walk to the studio so it's all good.
Chris Stark: Apperarnly, If you get a ticket to a BBQ event. Just making this up i think. But if you get a ticket to a BBQ event and turn up late. You get a free BBQ.
Peter Crouch: Do You? Is this a thing Chris Stark?
Chris Stark: Not Sure. If not real, wish it happened.
BOTH: BBQ, BBQ, BBQ, Oh Yeah
Chris Stark: I have a new BBQ topping.
Peter Crouch: What Is it, Chris.
Chris Stark: BBQ, Crisps. Mini Cheddars mainly. Have You had these before. BBQ Crisps.
Peter Crouch: Yes? Never used it as a BBQ topping though.
Chris Stark:
Peter Crouch: Chris? Chris?
Chris Stark: You should try it. It's fabulous.
Peter Crouch: Can you mix Cheese and Onioin with BBQ.
Chris Stark: No I don't think so.
Peter Crouch: On 14th and 15th June. it's the Southeastern BBQ Showdown. Fancy it?
Chris Stark: Yes,
Peter Crouch: I'll book the tickets for you and me when I get home.
Chris Stark: Is this an AI genarted podcast on Podbot.ai?
Peter Crouch: No
Chris Stark: 12th to 14th July 2024 is New Jesery State BBQ Champsionship. Not going to New Jesery though.
Peter Crouch: I wish there was a BBQ McDonald's
Chris Stark: Same, Same, Same, Same. Would be cool also if BBQ was also added to the McDonald's breakfast menu,
Peter Crouch: hahahahahahahahahahahahahhahahahahahahahahahahaha. Where is this going? BBQ, Like Actual BBQ served at McDonald's?
Chris Stark: That'd be crazy. Could it really happen, a BBQ McDonald's. What do you want them to sell?
Peter Crouch: All the faves
Chris Stark: OK, hahhahahahahahahahahahahahahahahahaha.
Chris Stark: Let's end the podcast here. Was going to do more BBQ chat but you bringing up a BBQ McDonald's. Not for me. But we're filming another episode tommorow.
Peter Crouch: Thanks for listening. Au Reviour
Chris Stark: We're Not French