The BBQ Podcast with Chris Stark and Peter Crouch: Episode 43, we're back for 1. LIVE from a normally packed beach to moan about cold june (IT WAS HOT This Time Last Year Full of BBQ)

Tags:

Podcast BBQ Chris Stark Peter Crouch Beach Weather

Eps 43: The BBQ Podcast with Chris Stark and Peter Crouch: Episode 43, we're back for 1. LIVE from a normally packed beach to moan about cold june (IT WAS HOT This Time Last Year Full of BBQ)

The BBQ Podcast with Chris Stark and Peter Crouch

Chris Stark and Peter Crouch kick off Episode 43 of "The BBQ Podcast" discussing the unusually cold June, comparing it to the much warmer weather the same time last year. The episode is set in a typically crowded beach, evident from their comments about the empty space. They express their frustration over the unseasonable chill impacting typical BBQ activities, emphasizing the contrast with previous years when the weather was hot and beaches were full. The conversation revolves around their longing for better grilling conditions and the stark difference in temperatures affecting their summer plans.

Seed data: Link 1
Host image: StyleGAN neural net
Content creation: GPT-3.5,

Host

Brian Baker

Brian Baker

Podcast Content
Ah, welcome back, faithful listeners, to another sizzling episode of The BBQ Podcast with Chris Stark and Peter Crouch. Can you believe it's Episode 43 already? Today, we're coming to you live from a beach that’s normally packed with sunbathers and families enjoying the early summer warmth, but this June has us feeling a bit cheated by the weather. Remember last year around this time? It was hot, the beach was buzzing, and you couldn't turn a corner without seeing someone flipping burgers or grilling sausages. This year, it’s hard to believe it’s the same place. We're all bundled up, reminiscing about those perfect BBQ evenings from last June. Sure, we try to keep our spirits high and our grills ready, but let's be honest, there's only so much grilling you can do when a chilly breeze has you reaching for your jacket instead of your tongs. The scent of sizzling meat and the sound of laughter carried by a warm breeze? Not today, my friends. So here we are, wrapped in our layers, moaning about the unseasonable cold, but still ever hopeful for that BBQ-perfect weather to make a swift return. Stick around as we chat about how to keep the BBQ vibes alive despite the dreary temperatures and share some tips on making the best out of an unexpected situation. Grab a cozy drink, and let's get through this cold June together—hoping we're back to sizzling BBQs sooner rather than later!