Eps 41: The BBQ Podcast with Chris Stark and Peter Crouch. Episode 41: Only Hosted by Chris Stark as Peter is on a photoshoot for the new BBQ Shopping Channel
— The BBQ Podcast with Chris Stark and Peter Crouch
In this episode of the BBQ Podcast, only Chris Stark hosts as Peter Crouch is away on a photoshoot for the new BBQ Shopping Channel. Chris discusses various topics related to barbecuing and shares some of his own experiences and tips. The episode provides an entertaining and informative look at the world of BBQ.
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Host
Jo Gilbert
Podcast Content
First up, let's talk about everyone's favorite topic - BBQ equipment. I know Peter is a big fan of the latest gadgets and gizmos, so I'll do my best to fill in for him. One piece of equipment that I've been really loving lately is the pellet smoker. It's a game-changer when it comes to smoking meats, giving you that perfect smoky flavor every time. I highly recommend giving it a try if you haven't already.
Next, let's talk about some of our favorite BBQ recipes. One dish that always goes down a treat at my BBQs is my famous BBQ chicken wings. I marinate them in a spicy rub overnight and then grill them until they're crispy and delicious. They're always a crowd-pleaser, and I can't wait to hear what Peter thinks of them when he gets back from his shoot.
Speaking of Peter, I know he's a big fan of BBQ competitions. He's always going on and on about how he wants to enter one someday. Well, while he's off striking a pose for the cameras, I thought I'd do a little research and see if there are any competitions coming up that he might be interested in. Who knows, maybe we'll see him competing on the BBQ circuit soon.
Before we wrap up today's episode, I want to give a quick shoutout to our sponsor, BBQ Kings. If you're looking for top-quality BBQ equipment and accessories, check them out at BBQKings.com. They've got everything you need to take your BBQ game to the next level.
Well, that's all we have time for today on The BBQ Podcast. Thanks for tuning in, and be sure to join us next time for more BBQ tips, tricks, and recipes. And hopefully, Peter will be back with us then. Until next time, happy grilling!