Eps 40: The BBQ Podcast with Chris Stark and Peter Crouch Episode 40: Ruby BBQ, Can You Belive We Got To 40, And We Have Some Important News
— The BBQ Podcast with Chris Stark and Peter Crouch
In the 40th episode of "The BBQ Podcast with Chris Stark and Peter Crouch," the hosts celebrate reaching this milestone. They discuss their love for Ruby BBQ, reflect on their journey so far, and share some exciting news with their listeners. The episode showcases their humorous banter and laid-back approach to discussing various topics.
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Host
Brandie Carter
Podcast Content
But before we dive into that, we want to share some important news with our listeners. As many of you may know, we've been working on a BBQ cookbook to bring some of our favorite recipes to your own backyard. We're thrilled to announce that the cookbook is officially launching next month, and we can't wait for you all to try out the delicious dishes we've been cooking up.
Now, let's talk about the Ruby BBQ. This unique style of BBQ originated in the Southern United States and is known for its bold flavors and spicy kick. It's a perfect choice for those who love a little heat with their meat. Whether you're grilling up ribs, chicken, or veggies, the Ruby BBQ sauce adds a delicious twist to any dish.
As always, we're here to answer all of your burning BBQ questions and share some of our top tips for mastering the grill. Whether you're a seasoned pro or a beginner looking to up your BBQ game, we've got you covered.
So grab your aprons, fire up the grill, and join us for another sizzling episode of The BBQ Podcast. We promise you won't want to miss it! And don't forget to stay tuned for more exciting updates and announcements in the world of BBQ. Thanks for listening, and happy grilling!