Eps 37: The BBQ Podcast with Chris Stark and Peter Crouch. Episode 37 (Our Episode Number is Chris' age) (Summer is here so BBQ time)
— The BBQ Podcast with Chris Stark and Peter Crouch
In this episode of The BBQ Podcast, hosts Chris Stark and Peter Crouch celebrate summer with a BBQ-themed episode. They discuss various BBQ recipes, techniques, and share tips for creating the perfect summer BBQ experience. The hosts also joke about Chris' age being the same as the episode number and share their excitement for the summer season.
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Host
Katie Morris
Podcast Content
There's truly nothing better than firing up the grill, cracking open a cold drink, and enjoying some delicious food with friends and family. In this episode, we'll be discussing all things BBQ-related, from the best cuts of meat to grill to the perfect marinades and rubs to take your BBQ game to the next level.
But before we dive into all things BBQ, we have to give a big shoutout to our sponsor for this episode, BBQ Hero. BBQ Hero is your one-stop shop for all things grilling, from high-quality grills and smokers to the best BBQ accessories and seasonings. Visit BBQHero.com and use code BBQ37 for 15% off your first purchase.
Now, let's talk about grilling essentials. One of the most important aspects of a successful BBQ is the meat you're grilling. We're talking about juicy steaks, flavorful burgers, and mouthwatering ribs. Chris, what's your go-to meat for the grill?
"Well, Peter, I've got to say I'm a sucker for a good ribeye steak. There's something about that marbled fat and rich flavor that really makes it stand out on the grill. I like to keep it simple with just some salt, pepper, and garlic powder for seasoning. How about you?"
"I'm a big fan of burgers, Chris. I love experimenting with different toppings and sauces to create the ultimate burger experience. And let's not forget about chicken wings. A good dry rub and a tangy BBQ sauce is all you need to make these wings a hit at any BBQ."
Now, let's talk about marinades and rubs. These are essential for adding flavor and tenderness to your meats. Some of our favorites include a classic BBQ marinade with a hint of sweetness, a spicy dry rub for ribs, and a zesty citrus marinade for chicken. Experiment with different flavors to find what works best for you.
And of course, no BBQ is complete without some delicious sides. From corn on the cob and baked beans to coleslaw and potato salad, there are endless options to choose from. What's your favorite BBQ side dish, Peter?
"I've got to go with mac and cheese, Chris. There's something about that creamy, cheesy goodness that pairs perfectly with grilled meats. And don't forget about grilled vegetables. A colorful medley of peppers, zucchini, and mushrooms adds a healthy and flavorful touch to any BBQ spread."
As we wrap up this episode, we want to remind you to stay safe while grilling. Always keep a close eye on the fire, use long-handled tools to prevent burns, and never leave the grill unattended. And most importantly, have fun and enjoy the summer weather with good food and even better company.
Thanks for tuning in to The BBQ Podcast with Chris Stark and Peter Crouch. Episode 37 has been a blast, and we can't wait to see you at the next BBQ. Until then, keep grilling, and cheers to a summer filled with good food and great memories.