Eps 24: The BBQ Podcast with Chris Stark and Peter Crouch Episode 24: Famous BBQ Restaurants Around the World
— The BBQ Podcast with Chris Stark and Peter Crouch
In episode 24 of "The BBQ Podcast with Chris Stark and Peter Crouch," the hosts discuss famous BBQ restaurants from around the world. They start by talking about their personal experiences with BBQ and how it differs in various countries. Chris mentions his love for Texas-style BBQ, while Peter talks about his preference for Korean BBQ. They then dive into some of the most famous BBQ restaurants globally. They mention Franklin Barbecue in Texas, known for its long lines and mouthwatering brisket. They also discuss Snow's BBQ, another renowned Texas joint famous for its delicious smoked meats. Moving on to South America, they mention Mocotó in São Paulo, Brazil. This restaurant is known for its traditional Brazilian BBQ, including meats like beef ribs and sausages. Next, they discuss Asador Etxebarri in Spain, which specializes in grilling local ingredients over an open fire to create unique flavors. Shifting towards Asia, they speak about Yakiniku Hiroshi in Tokyo, Japan. This restaurant offers an interactive and high-quality dining experience, where customers can grill premium cuts of meat themselves. They also mention Jin Mu BBQ in Seoul, South Korea, known for its mouthwatering marinated pork belly and delicious side dishes. The hosts then talk about some famous BBQ joints in the United Kingdom. They mention Pitt Cue Co. in London, which started as a food truck and became well-known for its slow-cooked pork and ribs. They also discuss Red's True Barbecue, a chain of restaurants across the UK that serves a variety of BBQ dishes. Towards the end of the podcast, Chris and Peter discuss their dream BBQ meals and what they would choose if they could have any BBQ dish right now. The episode concludes with their excitement for future BBQ adventures and their eagerness to explore more famous BBQ restaurants worldwide.
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Host
Brian Baker
Podcast Content
Introduction:
[Chris Stark] Hey everyone, and welcome back to another mouth-watering episode of The BBQ Podcast! I'm Chris Stark, and as always, I'm joined by the one and only Peter 'The Towering' Crouch. How are you doing today, Pete?
[Peter Crouch] Cheers, Chris! I must say, I'm absolutely pumped for today's episode. We're about to embark on a global culinary journey to explore some of the most famous BBQ restaurants around the world. And let me tell you folks, this is going to be a treat for your taste buds!
Chris: That's right, Peter! Buckle up, folks, because we're diving nose-first into the delicious world of BBQ. From tender smoked ribs in Texas to succulent grilled skewers in South Korea, we've got it all covered. So, let's get this BBQ feast started!
1. Franklin Barbecue, Austin, Texas:
[Chris] Our first stop takes us to the BBQ capital of the world - Austin, Texas. And what better place to start than the iconic Franklin Barbecue? Run by the renowned pitmaster Aaron Franklin, this joint is legendary for its melt-in-your-mouth brisket that makes people line up for hours. The smoky flavors and perfectly rendered fat are what sets this place apart from the rest.
2. Argentina BBQ and Asado Culture:
[Peter] Now, let's venture south to Argentina, where BBQ is more than just a meal; it's a way of life. The country's famous Asado tradition is a true culinary delight. From sizzling juicy cuts of beef over an open flame to perfectly charred chorizo sausages, Argentina knows how to grill. What makes it unique is the simplicity of flavors and the communal atmosphere surrounding every Asado experience.
3. Yakiniku in Japan:
[Chris] Now, let's jump from one continent to another and find ourselves in Japan, where we discover Yakiniku - the Japanese version of BBQ. Here, guests grill their own bite-sized pieces of marinated meat on hot grills built right into their tables. It's all about the quality of the Wagyu beef, delicate seasoning, and the art of cooking each bite to perfection. Trust me, folks, Yakiniku is truly an unforgettable experience.
4. Kang Ho-Dong Baekjeong, Seoul:
[Peter] From Japan, we head to Seoul, South Korea, known for its vibrant street food scene. And if you're a BBQ lover, there's one place you cannot miss, and that's Kang Ho-Dong Baekjeong. This place is an absolute gem, offering a variety of marinated and non-marinated meats, which you grill yourself at the table. The combination of flavors, including kimchi and spicy gochujang sauce, will leave you craving more.
5. Barbecue Brasil, Sao Paulo:
[Chris] Our final destination takes us to the land of samba and soccer, Brazil. Particularly, we head to São Paulo, where you'll find the famous Barbecue Brasil. Churrasco, the traditional Brazilian BBQ, is all about an endless array of grilled meats and flavors. From juicy picanha (Brazilian beef) to tender sausages, this restaurant showcases the carnivorous side of Brazilian cuisine in the most delightful manner.
Conclusion:
[Peter] And there you have it, folks! A culinary trip across the globe, exploring famous BBQ restaurants that will leave you drooling and craving for more. The world of BBQ truly knows no boundaries and has an unmatched ability to bring people together through the love of delicious, smoky meat.
[Chris] Absolutely, Pete! No matter where you are in the world, remember that BBQ is an experience that unites cultures, ignites friendships, and satisfies our taste buds like no other. We hope you enjoyed this flavorful journey with us today.
[Peter] That's right, Chris! So, until next time, keep those grills fired up and enjoy the incredible BBQ adventures that await you! Thanks for tuning in, everyone!
[Chris] Take care and keep BBQing, folks! Catch you on the next episode of The BBQ Podcast!