Eps 18: The BBQ Podcast with Chris Stark and Peter Crouch Episode 18: Peter Crouch returns as he is back into BBQ
— The BBQ Podcast with Chris Stark and Peter Crouch
In episode 18 of "The BBQ Podcast with Chris Stark and Peter Crouch," Peter Crouch makes his return to the show and discusses his love for barbecuing. Crouch shares his experiences with grilling and the different types of equipment and techniques he uses. The hosts also touch on Crouch's retirement from football and how he has been enjoying his newfound free time to indulge in barbecuing. Overall, the episode focuses on Crouch's passion for barbecues and his joyful return to the podcast.
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Host
Franklin Steward
Podcast Content
[Background Music Fades]
Chris: Ladies and gentlemen, welcome back to another exciting episode of The BBQ Podcast! I'm your host, Chris Stark, and today is an extra special day because we have a returning guest - the one and only, Mr. Peter Crouch!
Peter: Thanks for having me back, Chris. It's great to be here.
Chris: Peter, we've missed you and your hilarious anecdotes about your BBQ adventures. So, tell us, what's been keeping you away from the grill lately?
Peter: Well, Chris, as you know, football has always been a big part of my life, and recently, I've been busy with some new projects and punditry work. But despite my busy schedule, I've still found time to indulge in my love for BBQ. It's just too good to resist!
Chris: That's fantastic to hear, Peter. So, what's been on your grill lately? Any new recipes you've been experimenting with?
Peter: Oh, absolutely! I've been delving into the world of American BBQ, specifically exploring those mouthwatering ribs and briskets. The flavors and techniques have been blowing my mind, and I can't wait to share my findings with our listeners.
Chris: That sounds incredible, Peter. American BBQ is a whole new world of flavors. Any particular rubs or marinades you've come across that you can recommend?
Peter: Chris, I've been playing around with a few different rubs, but one that I absolutely love is a mix of brown sugar, paprika, salt, pepper, garlic powder, and a touch of cayenne for that extra kick. It gives the meat a beautiful caramelized crust and a smoky flavor that just melts on your tongue.
Chris: Mmm, that sounds absolutely divine! Now, Peter, we can't discuss BBQ without talking about your infamous tall BBQ tales. Care to share a memorable experience from your recent escapades?
Peter: Oh, I've got a good one for you, Chris! So, I was hosting a BBQ party in my backyard and decided to try my hand at smoking a whole hog. Now, I must admit, I underestimated the size of the beast. It turned out to be a bit of a struggle fitting it onto the smoker, but with some creative maneuvering, I managed to make it work.
Chris: Haha, that must have been a sight to behold, Peter! Did it turn out well in the end?
Peter: Surprisingly, yes! It took some time and a lot of patience, but that hog ended up being the star of the party. The meat was succulent, tender, and infused with the flavors of the smoke. It was a real crowd-pleaser.
Chris: That's amazing, Peter! You never cease to amaze us with your BBQ adventures. Now, before we wrap up, any final tips or advice for our BBQ-loving listeners out there?
Peter: Absolutely, Chris. My advice would be to always experiment and try new things. Don't be afraid to step out of your comfort zone and explore different flavors and techniques. BBQ is all about creativity and pushing boundaries, so embrace the journey and have fun with it!
Chris: Wise words, Peter. Thank you for joining us once again on The BBQ Podcast. It's been an absolute pleasure having you back.
Peter: Thank you, Chris. It's been a blast. And to all the BBQ enthusiasts out there, keep grilling and enjoy every bite!
[Closing Music Fades]
Chris: And that, folks, wraps up another sizzling episode of The BBQ Podcast with our legendary guest, Peter Crouch. Stay tuned for more mouthwatering BBQ tips, stories, and inspiration. Until next time, happy grilling!
[End of Podcast]