Eps 15: The BBQ Podcast with Chris Stark and Peter Crouch Episode 15: Recorded Outside with Chris Scared at Slugs and Snails having a BBQ
— The BBQ Podcast with Chris Stark and Peter Crouch
In this episode of "The BBQ Podcast with Chris Stark and Peter Crouch," the hosts record outside while having a barbecue at Slugs and Snails, a local restaurant. They are joined by their friend, Chris Scared. The trio discusses various topics, including their love for BBQ food and their favorite dishes. They also delve into their experiences with different types of barbecues, debating the merits of gas and coal grills. The conversation takes a humorous turn as they talk about their worst BBQ mishaps and share funny stories about cooking disasters. Overall, the podcast provides an entertaining and lighthearted discussion about their shared passion for barbecuing.
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Host
Dianne Douglas
Podcast Content
As we settle in at Slugs and Snails, the aroma of sizzling meat fills the air, making our taste buds tingle in anticipation. With the sound of crackling flames in the background, we dive straight into the world of barbecuing with our guest Chris Scared. Chris is known for his fearless approach to barbecuing, hence the nickname. He shares his journey of becoming a barbecue aficionado and the secrets behind his award-winning recipes.
One of the first topics we delve into is the debate between charcoal and gas grills. Chris Scared firmly believes in the superiority of charcoal grills, claiming that they impart a unique, smoky flavor and provide better heat distribution. Peter Crouch, on the other hand, defends the convenience and easy temperature control of gas grills. They passionately argue their cases, leading to an entertaining banter between our hosts.
Moving on from the great grill debate, we explore the art of marinating. Chris Stark, known for his love of spicy marinades, asks Chris Scared to share some of his favorite marinade recipes. Our taste buds tingle as he describes a tangy and bourbon-infused marinade for ribs and a zesty citrus marinade for chicken. Listeners are sure to race to their kitchen to try out these tantalizing recipes.
Of course, no BBQ podcast is complete without discussing the great barbecue sauces. The trio dives into the diversity of flavors, from the sweet and smoky Kansas City-style sauce to the tangy and vinegar-based Carolina sauces. Chris Stark reveals his love for a spicy chipotle barbecue sauce, while Peter Crouch admits to being a fan of the classic Texas-style sauce. It's clear that the variety of barbecue sauces is as vast as the ribs on the grill.
With the sizzling sound of the grill serenading us, we shift our focus to the perfect barbecue side dishes. Chris Scared enlightens us with his favorite sides, including creamy coleslaw with a twist of lime, buttery corn on the cob, and his secret-recipe baked beans infused with a hint of molasses. As our stomachs growl in response, we can't help but imagine the delectable feasts these sides would accompany.
As the podcast draws to a close, we reflect on the joy, camaraderie, and memories that barbecues often bring. Whether it's a family gathering, a neighborhood cookout, or a tailgate party, barbecues have a way of bringing people together, creating lasting bonds and unforgettable moments. Chris Scared shares a heartwarming story of how barbecues played a crucial role in his friendship with his neighbors, highlighting the true power of the grill.
We wrap up this special outdoor episode with our hosts thanking Chris Scared for joining us and inspiring us with his flavorful knowledge. The three of them promise to return to Slugs and Snails for another barbecue extravaganza in the future, leaving the audience eagerly awaiting the tantalizing stories and recipes still to come. So, until next time, keep those grills hot, and remember, the secret ingredient is always passion.