Eps 12: The BBQ Podcast with Chris Stark and Peter Crouch Episode 12: Chris Talks about a new sport involving BBQ, Peter Gets Woken up by hotel fire alarm at 2 in the morning after people in room next door have indoor BBQ)
— The BBQ Podcast with Chris Stark and Peter Crouch
In this episode of "The BBQ Podcast," hosts Chris Stark and Peter Crouch discuss a new sport related to barbecuing. Chris introduces the concept of a sport that involves barbecuing, although details about the sport are not provided. The hosts also talk about Peter's unfortunate experience of being woken up by a hotel fire alarm at 2 am. The alarm was triggered by people in the room next door who were having an indoor barbecue.
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Host
Ronnie Shaw
Podcast Content
[Peter Crouch] Hey Chris! I'm doing well, thanks. Although, I must say, I did have a rather eventful evening last night.
[Chris] Oh really? Pray, do tell.
[Peter] Well, I was staying at this hotel for an away match, and all was going fine until the wee hours of the morning when I was rudely awakened by the blaring sound of a fire alarm.
[Chris] Oh no! That doesn't sound pleasant at all, Pete. What on earth happened?
[Peter] Well, as it turns out, the guests in the room next door had decided to have an indoor BBQ feast. Can you believe it?
[Chris] Wow! That's quite something. Who in their right mind would think it's a good idea to have an indoor BBQ?
[Peter] I have no idea, Chris. But apparently, they wanted to have their grilled delights right in the comfort of their hotel room. Unfortunately, it seems they didn't quite master the art of indoor grilling.
[Chris] I can only imagine the chaos that unfolded. Did they manage to put out the fire quickly?
[Peter] Luckily, the hotel staff were prompt in responding to the situation, and the fire was extinguished before any major damage occurred. But the blaring sound of the alarm shattered my peaceful night's sleep.
[Chris] That sounds like quite the adventure, Pete. But let's shift our focus to something more exciting – a new sport involving BBQ! I've recently come across this innovative and intriguing concept that combines our love for barbecuing with a competitive twist.
[Peter] Now that sounds fascinating! Tell me more, Chris. How does this sport work?
[Chris] Well, imagine a traditional BBQ competition, where teams compete against each other to create the most delicious and succulent grilled masterpieces. Now, add elements of athleticism and physical challenges to the mix.
[Peter] So, it's like a BBQ-themed competition meets a sports event?
[Chris] Exactly! Picture this – teams of skilled BBQ enthusiasts competing in various physical challenges while simultaneously preparing mouth-watering treats on their grills. These challenges could include obstacle courses, timed grilling tests, and even dunk tanks where accuracy with marinades and sauces would be tested.
[Peter] That sounds absolutely exhilarating, Chris! I can already feel the adrenaline rush just thinking about it. And let's not forget the mouth-watering scent of BBQ wafting through the air.
[Chris] Oh yes, Pete! The aroma of sizzling meats and smoky flavors filling the arena, heightening the anticipation and excitement for both the participants and the spectators. It's a sensory delight combined with physical exertion.
[Peter] Sign me up, Chris! I'd love to witness this sport firsthand. I can already envision the enthusiastic crowd, cheering on their favorite BBQ teams, and enjoying some delicious bites along the way.
[Chris] Absolutely, Pete! This sport has the potential to bring together BBQ aficionados, athletes, and foodies for an unforgettable experience. It not only showcases the skill and artistry of grilling but also adds a whole new exciting dimension to the world of competitive sports.
[Peter] I couldn't agree more, Chris. BBQ has always been a beloved pastime, and to see it evolve into a thrilling sport is truly remarkable. I can't wait to see this concept come to life.
[Chris] Well, Pete, let's hope that this new sport of competitive BBQ becomes a reality soon. Until then, we'll continue exploring the ever-evolving world of barbecuing on The BBQ Podcast.
[Peter] That's right, Chris. And in the meantime, everyone, please remember to keep your BBQs outside and far away from hotel rooms!
[Chris] Wise words, Pete! Thanks for joining us on this episode, folks. Stay tuned for more juicy BBQ discussions coming your way. Until next time, happy grilling!