Host
Rhonda Romero
Podcast Content
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Applied natural honey has been appreciated since ancient times and is one of the most important natural products in human health. Honey can be used as a food or medicinal remedy, and its effects have been appreciated by humankind since ancient times. Different medicinal purposes of honey have been documented since ancient times, such as for treating wounds, burns and other skin diseases. Moreover, recent studies have also suggested that honey can reduce cardiovascular risk factors and improve cardiovascular diseases. In addition, previous studies have showed that honey can reduce hyperlipidemia production which helps to prevent stroke and coronary heart disease.
Honey is a natural sweetener that has been used as a therapeutic agent for centuries. It has antimicrobial properties attributed to its continued medicinal use. Honey is known to be an antibacterial agent with the capability of killing many pathogenic organisms and having a broad spectrum of antimicrobial activity. Studies have also found that honey contains compounds such as phenolics, flavonoids, and enzymes which are known for its capacity to act as an antioxidant and anti-inflammatory agent. In addition, honey possesses the capacity to inhibit drug-resistant strains of many pathogens. Furthermore, honey has been shown to reduce inflammatory effects in animal models and can be used in medical production due to its ability to act as an antimicrobial agent.
Honey has a high nutritive value and can be used as a sweetener or flavoring to sweeten beverages, make desserts, and to clear coughs. It is also known for its healing effects when used topically as an antibiotic or for sunburn healing. Furthermore, in traditional and herbal medicine, honey is often used as a substitute for sugar in bitter remedies that are used to relieve ulcers and allergies. In fact, honey has been found to have antimicrobial properties which make it an effective cough substitute. The production of honey is an ancient practice that has been passed down through generations because of its flavorful natural product. Honey can be consumed on its own or added to other beverages and desserts to sweeten them naturally.
Honey has been used for centuries in traditional ayurvedic medicine, with the Sumerians using it to make elixirs and medicines to treat various ailments. Myths and folk medicine have long suggested that honey has curative powers and could be used to cure diseases. In traditional Chinese medicine, honey is thought to possess medicinal properties which can invigorate health, treat wounds, skin burns and ulcers as well as various imbalances. In ayurveda, honey is believed to act as a tonic for the body and mind and can be used to treat various ailments including gastric disturbances.
Honey is rich in vitamins, minerals and antioxidants which make it a great source of nutrition. Recently, it has been proposed as an effective honey cure for certain diseases including cancer. In traditional Arabian medicine as well as other ancient literature, such as the Vedas, honey was used to treat malignant diseases and even though modern medicine does not accept honey as a form of treatment for cancer, it is still being explored for its many uses. Ancient literature also mentions the use of honey in traditional Arabian medicine to treat various diseases such as dysentery and skin disorders.
Nowadays, stingless bee honey has been gaining attention due to its medicinal value and potential therapeutic value. Scientific studies have shown that stingless bee honey has anti-inflammatory and antioxidant effects, which can be beneficial in treating stress related diseases. However, a deep limitation of previous studies is the lack of reported research on stingless bee honey.
Honey is used both as food and medicine, and verifying its quality is essential. Its phenolic profile is a critical aspect of honey quality, since it reflects the type of bees producing it as well as the conditions in which they were kept. Many food analytical studies have been conducted on honey samples, but most focused on honey from Apis species. By studying honey from stingless bees, more information can be obtained about the region’s floral source and how it affects polyphenols and other compounds present in the honey.
Bees collecting nectar from flowers are the main source for honey production. Nectar sources for honey vary, but the major plant nectar sources are typically from flowers, honeydew and other plant sources. Depending on the main source of nectar, varying flavors and colors will be present in the honey. Aside from being consumed as a sweetener, honey also contains sugars that can support metabolism during physical activity and muscle activity.
Honey has been used to treat a variety of ailments for centuries, including wounds, burns and hives. In particular, leptospermum honey has been found to promote wound healing and possess potent antibiotic actions. Manuka honey, which is produced in New Zealand by bees that feed on the nectar of manuka and jelly bushes, is often used to treat coughs, burns and wounds.
It is also thought to have anti-bacterial properties and can help reduce inflammation. In recent years, studies have been conducted to investigate the potential of honey in wound care. A review of 26 studies found that honey was an effective treatment plan for partial thickness burns and wounds, as well as skin conditions post-surgery. Furthermore, a separate study concluded that others had found that consuming raw honey could help with seasonal allergies.
Stingless bee honey is also particularly beneficial for people with diabetes as it helps to regulate the levels of sugar in the body. Honey content can be used in fruit and vegetable processing, as antioxidants, and as a substitute for adding sugar while preserving polyphenol compounds. This is attributed to its main therapeutic activities such as polyphenol oxidase browning and retained polyphenol compounds which can benefit people by treating disease, or preventing them from occurring. In this sense, raw honey is an ideal substitute for processed sugar because it has more nutrients and antioxidants than added sugars. Recent research has focused on stingless bee honey as a potential agent for treating various diseases. People have been using stingless bee honey for centuries but only recently have scientists begun to recognize its potential health benefits and are giving it more attention.
Natural honey is not just a natural sweetener, but it also has the ability to transport plant medicinal properties. Honey contains curative properties and is often used as a home remedy for sore throats, wounds and skin conditions. It can be added to yogurt or many recipes as an ingredient, and can even be added to coffee to synergize the possibilities of its phenolic content. Furthermore, honey has a high bioavailability which means that it’s readily absorbed into your body. Plants contain compounds that are beneficial for our health and when honey is consumed with plants or beverages made from plants, the synergy between them increases the phenolic content of both components. This means that when we take in both honey and plants together, their combined effects are greater than if we had taken them separately.