"Beloved BBQ Restaurant, Gingerz BBQ, Shuts Its Doors in Derbyshire"
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BBQ Restaurant Gingerz BBQ Closure Derbyshire Beloved Shut Doors

Eps 27: "Beloved BBQ Restaurant, Gingerz BBQ, Shuts Its Doors in Derbyshire"

— The BBQ Podcast with Chris Stark and Peter Crouch

Gingerz BBQ, a popular BBQ restaurant in Derbyshire, has announced its closure after struggling to meet the challenges of the pandemic. The beloved eatery, known for its mouthwatering smoked meats and delicious sides, had opened just two years ago. The owners, Mark and Linda Jenkins, expressed their disappointment and financial difficulties caused by the ongoing crisis. Despite being fully committed to providing quality service, the restaurant experienced a significant drop in customers due to COVID-19 restrictions and a decline in foot traffic. The couple made a heartfelt announcement on social media, thanking their loyal customers for their support and expressing gratitude for the memories created at Gingerz BBQ. Local residents and fans of the restaurant have expressed their sadness and shared fond memories of their dining experiences. The closure of Gingerz BBQ serves as a reminder of the challenges faced by many businesses within the hospitality industry, as they continue to navigate the uncertain terrain caused by the pandemic.

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Randy Adams

Randy Adams

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The owner of a BBQ restaurant in Derbyshire has taken the decision to close the business. Gingerz BBQ in Chesterfield opened in November 2021 and has proved incredibly popular with locals and those further afield. The stylish American-themed venue was created to highlight the owner's love of delicious BBQ food. Boasting a giant 30oz meat challenge for the brave and succulent regular meals for everybody else, the Chatsworth Road establishment had even attracted attention from foodie YouTube stars . Located towards the top of the famous Brampton Mile, Gingerz was the brainchild of brothers Matt and Jon Evans. The former sadly died from cancer after the grand opening last year. Now, Jon has made the decision to close the restaurant but he says he is open to offers for the business. READ MORE: Controversial cycle path which will permanently close Derbyshire road to go ahead Jon said: "It’s been a great venture for the last 12 months which as many of you will know have not been the easiest for me personally with the loss of my dear brother. The restaurant has been a great distraction from my grief but has started to impact my life more significantly than originally intended. "It’s a very very tough industry which is not being made any easier by the rising cost of living etc and requires full focus and dedication in order for you to be successful. This is something that I am struggling to do as I have other business commitments which are running the risk of being put in jeopardy as I am spreading myself too thin. "The stress from several businesses is taking its toll on my mental health and wellbeing and beginning to affect my family life. My recent vacation has brought home to me how much time I am missing with my loved ones and I know all too well that time is very precious."